Amount of Total lipid (fat) in Cookies, fig bars

Baked Products

In 100 g (Grams) of Cookies, fig bars there is 7.3 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, fig bars.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cookies, fig bars is a type of Baked Products. The most significant nutrients in Cookies, fig bars are listed below.

Water	16.5 g	16.5%
Energy (calorie)	348 kcal
Energy (joule)	1456 kJ
Protein	3.7 g	3.7%
Total lipid (fat)	7.3 g	7.3%
Ash	1.6 g	1.6%
Carbohydrate, by difference	70.9 g	70.9%
Fiber, total dietary	4.6 g	4.6%
Sugars, total	46.36 g	46.36%
Calcium, Ca	64 mg	0.06%
Iron, Fe	2.9 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	62 mg	0.06%
Potassium, K	207 mg	0.21%
Sodium, Na	350 mg	0.35%
Zinc, Zn	0.39 mg
Copper, Cu	0.147 mg
Manganese, Mn	0.343 mg
Selenium, Se	3.3 µg
Vitamin C, total ascorbic acid	0.3 mg